The Best Kung Pao Chicken in New York City!
Upper East Side neighborhood Chinese eatery China Fun boasts a wide ranging menu of delicacies originating in various regions of the country. The eclectic menu, created by the Wu family and executed by Executive Chef Wing Fong Chen, who has been with the restaurant since its opening, is highlighted by dim sum, soup dumplings, cantonese BBQ, noodles, wok dishes among other options. Under the direction of the Wu family, guests can trust in the restaurant’s ability to ensure each visit is great each and every time they dine at China Fun, which is located at 1221 Second Avenue at 64th Street in the Big Apple.